Understanding Clinical Nutrition
2nd Edition
Published on 1. December 1997
Book
Paperback/Softback
600 pages
978-0-534-53341-0 (ISBN)
Description
This comprehensive introductory text emphasises underlying chemical processes. It addresses topics such as the nutrition care process, diet therapy organized by organ systems/disease states, and life cycle nutrition.
More details
Edition
2nd Revised edition
Language
English
Place of publication
Belmont, CA
United States
Publishing group
Cengage Learning, Inc
Target group
Adult education
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
index
Dimensions
Height: 254 mm
Width: 222 mm
Weight
1474 gr
ISBN-13
978-0-534-53341-0 (9780534533410)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Sharon Rady Rolfes | Eleanor N. Whitney | Kathryn Pinna
Understanding Normal and Clinical Nutrition
Book
08/2005
7th Edition
Brooks/Cole
€89.43
Article is exhausted; no reprint
Previous edition
Corinne Balog Cataldo
Understanding Clinical Nutrition
Book
01/1991
West Publishing Co
€46.67
Article exhausted; check for reprint