Home Cheese Making (Pb)
3rd Edition
Published on 14. October 2002
Book
Paperback/Softback
224 pages
978-1-58017-464-0 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
Vermont
United States
Edition type
Revised edition
Illustrations
illustrations
Dimensions
Height: 229 mm
Width: 178 mm
ISBN-13
978-1-58017-464-0 (9781580174640)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Ricki Carroll | Robert Carroll
Cheesemaking Made Easy
Book
01/1995
Storey Books
€33.63
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