Cheesemaking Made Easy
Published on 9. January 1995
Book
Paperback/Softback
135 pages
978-0-88266-267-1 (ISBN)
More details
Language
English
Place of publication
Vermont
United States
Illustrations
44 b&w halftones
Dimensions
Height: 185 mm
Width: 215 mm
Weight
275 gr
ISBN-13
978-0-88266-267-1 (9780882662671)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Ricki Carroll
Home Cheese Making (Pb)
Book
10/2002
3rd Edition
Storey Books
€37.35
Article is exhausted; no reprint