Introduction to Hotel and Restaurant Management
Published on 1. January 1988
Book
Paperback/Softback
352 pages
978-0-8403-4494-6 (ISBN)
More details
Edition
Revised ed.
Language
English
Place of publication
United States
Edition type
Illustrated edition
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
illustrations
ISBN-13
978-0-8403-4494-6 (9780840344946)
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Schweitzer Classification