The Vietnamese Collection
Jackum Brown(Author)
Hamlyn (Publisher)
Published on 15. March 2002
Book
Paperback/Softback
144 pages
978-0-600-60593-5 (ISBN)
Description
A cookbook on the exotic delights of Vietnamese food. It contains more than 100 authentic recipes, ranging from simple snacks and salads, to more elaborate fare using seafood, meat and poultry. It includes recipes from each of the main regions of Vietnam, each with its own distinct flavour. Recipes are divided into sections encompassing soups and snacks, fish and seafood, poultry, meat, salads and vegetables, and desserts.
A cookbook on the exotic delights of Vietnamese food. It contains more than 100 authentic recipes, ranging from simple snacks and salads, to more elaborate fare using seafood, meat and poultry. It includes recipes from each of the main regions of Vietnam, each with its own distinct flavour. Recipes are divided into sections encompassing soups and snacks, fish and seafood, poultry, meat, salads and vegetables, and desserts.
A cookbook on the exotic delights of Vietnamese food. It contains more than 100 authentic recipes, ranging from simple snacks and salads, to more elaborate fare using seafood, meat and poultry. It includes recipes from each of the main regions of Vietnam, each with its own distinct flavour. Recipes are divided into sections encompassing soups and snacks, fish and seafood, poultry, meat, salads and vegetables, and desserts.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 280 mm
Width: 232 mm
Thickness: 12 mm
Weight
697 gr
ISBN-13
978-0-600-60593-5 (9780600605935)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Content
Introduction 6 Glossary 10 Soups 12 Starters 22 Rice and noodles 42 Vegetables and salads 52 Poultry and game 64 Meat 86 Fish and seafood 108 Desserts and drinks 124 Basics 132 Index 144