The Vietnamese Collection
Jackum Brown(Author)
Hamlyn (Publisher)
Published on 15. November 2000
Book
Hardback
144 pages
978-0-600-60151-7 (ISBN)
Article exhausted; check for reprint
Description
A cookbook on the exotic delights of Vietnamese food. It contains more than 100 authenitc recipes, ranging from simple snacks and salads, to more elaborate fare using seafood, meat and poultry. It includes recipes from each of the main regions of Vietnam, each with its own distinct flavour. Recipes are divided into sections encompassing soups and snacks, fish and seafood, poultry, meat, salads and vegetables, and desserts.
A cookbook on the exotic delights of Vietnamese food. It contains more than 100 authenitc recipes, ranging from simple snacks and salads, to more elaborate fare using seafood, meat and poultry. It includes recipes from each of the main regions of Vietnam, each with its own distinct flavour. Recipes are divided into sections encompassing soups and snacks, fish and seafood, poultry, meat, salads and vegetables, and desserts.
A cookbook on the exotic delights of Vietnamese food. It contains more than 100 authenitc recipes, ranging from simple snacks and salads, to more elaborate fare using seafood, meat and poultry. It includes recipes from each of the main regions of Vietnam, each with its own distinct flavour. Recipes are divided into sections encompassing soups and snacks, fish and seafood, poultry, meat, salads and vegetables, and desserts.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 287 mm
Width: 239 mm
Thickness: 18 mm
Weight
995 gr
ISBN-13
978-0-600-60151-7 (9780600601517)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Content
Soups and snacks; fish and seafood; poultry; meat; salads and vegetables; desserts.