The Complete Guide to Food Allergy and Intolerance
Published on 29. July 1993
Book
Paperback/Softback
384 pages
978-0-7475-1510-4 (ISBN)
Description
Common foods can cause a wide range of health problems, from migraine and fatigue to diarrhoea and joint pains. This revised guide is designed to help you back to the best of health by taking you step-by-step through the complexities of an elimination diet.
More details
Edition
New ed of 2 Revised ed
Language
English
Place of publication
London
United Kingdom
Target group
Professional and scholarly
Product notice
Paperback (UK-B)
Dimensions
Height: 198 mm
Width: 127 mm
Weight
270 gr
ISBN-13
978-0-7475-1510-4 (9780747515104)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
John Brostoff
Food Allergy & Intolerance
Book
02/1998
3rd Edition
Bloomsbury Publishing PLC
€10.80
Article is exhausted; no reprint
Previous edition
Jonathan Brostoff | Linda Gamlin
The Complete Guide to Food Allergy and Intolerance
Book
07/1993
Bloomsbury Publishing PLC
€27.42
Article exhausted; check for reprint