
Protein Purification
Taylor & Francis (Publisher)
1st Edition
Published on 15. February 2007
Book
Paperback/Softback
202 pages
978-0-415-38511-4 (ISBN)
Article exhausted; check for reprint
Description
Protein Purification provides a guide to the major techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and its applications.
The basic theory and simple explanations given in Protein Purification make it an ideal handbook for final year undergraduates, and postgraduates, who are conducting research projects. It will also be a useful guide to more experienced researchers who need a good overview of the techniques and products used in protein purification.
The basic theory and simple explanations given in Protein Purification make it an ideal handbook for final year undergraduates, and postgraduates, who are conducting research projects. It will also be a useful guide to more experienced researchers who need a good overview of the techniques and products used in protein purification.
Reviews / Votes
"...books such as this are a useful reference source." - BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION, Vol. 36, 2008More details
Series
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Professional and scholarly
Illustrations
57 s/w Zeichnungen, 6 s/w Photographien bzw. Rasterbilder, 24 s/w Tabellen, 63 s/w Abbildungen
57 Line drawings, black and white; 6 Halftones, black and white; 24 Tables, black and white; 63 Illustrations, black and white
Dimensions
Height: 246 mm
Width: 174 mm
Weight
363 gr
ISBN-13
978-0-415-38511-4 (9780415385114)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Philip Bonner
Protein Purification
Book
08/2018
2nd Edition
CRC Press
€127.50
Shipment within 15-20 days
Persons
Philip LR Bonner, School of Science, Nottingham Trent University, UK
Content
1. Protein Purification Strategy and Equipment 2. The Groundwork 3. Non-Affinity Absorption Techniques Used to Purify Proteins 4. Affinity Procedures Used to Purify Proteins 5. Non-Absorption Techniques for Purifying Proteins 6. Methods for Monitoring the Purity of Protein Solutions Appendix 1. The common units used in biology Appendix 2. The answers to the exercises Appendix 3. Single letter code for amino acids Appendix 4. The list of suppliers