
Nutrition and You
Joan Salge Blake(Author)
Pearson Education (US) (Publisher)
Published on 15. November 2007
Book
Paperback/Softback
800 pages
978-0-8053-5452-2 (ISBN)
Article exhausted; check for reprint
Description
Nutrition and You incorporates a personalized approach to students' nutritional concerns and interests in a readable, engaging, and motivating style. The photos, illustrations, and text present each vitamin and mineral in self-contained spreads, called Visual Summary Tables, that appeal to students' propensity for visual learning. This format enables students to identify the key aspects of each nutrient at a glance and in a consistent and easy-to-study format.
The book's personalized features ask students to relate the science of nutrition to their own dietary habits, while allowing them to separate fact from fiction and to distinguish high quality nutrient sources from those of lesser quality. This approach teaches students to think critically about information sources and the claims made in the popular press and online. The text's comprehensive package includes supplements developed to address instructor and student needs, with media components developed specifically to complement the book's strengths.
The book's personalized features ask students to relate the science of nutrition to their own dietary habits, while allowing them to separate fact from fiction and to distinguish high quality nutrient sources from those of lesser quality. This approach teaches students to think critically about information sources and the claims made in the popular press and online. The text's comprehensive package includes supplements developed to address instructor and student needs, with media components developed specifically to complement the book's strengths.
More details
Language
English
Place of publication
Upper Saddle River
United States
Target group
Professional and scholarly
Dimensions
Height: 238 mm
Width: 277 mm
Thickness: 22 mm
Weight
1300 gr
ISBN-13
978-0-8053-5452-2 (9780805354522)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Joan Salge Blake
Nutrition and You
Book
04/2011
2nd Edition
Pearson
€96.55
Article exhausted; check for reprint
Person
Joan Salge Blake (MS, RD, LDN) is a clinical assistant professor and dietetics internship director at Boston University's Sargent College of Health and Rehabilitation Sciences. She is a member of the American Dietetic association and the Massachusetts Dietetic Association (MDA), has been a presenter and presiding officer at both the ADA Annual Meeting and the MDA Annual Convention, and has been named MDA's "Young Dietitian of the Year." She is a recipient of the Whitney Powers Excellence in Teaching Award from Boston University. In addition to teaching and writing, Joan has a private practice specializing in weight management and lifestyle. She is a member of the ABC News Medical Expert Network and a contributor of articles to a variety of magazines.
Content
What Is Nutrition?
Tools for Healthy Eating
How The Body Uses the Food and Nutrients You Eat
Carbohydrates: Sugars, Starches, and Fiber
Lipids: Fats, Oils, Phospholipids, and Sterols
Proteins and Amino Acids
Vitamins
Minerals and Water
Alcohol
Weight Management and Disordered Eating
Nutrition and Fitness
Food Safety and Technology
Eating throughout the Lifecycle: Pregnancy, Breastfeeding, and Infants
Eating throughout the Lifecycle: Toddlers through Later Years
Hunger at Home and Abroad
Tools for Healthy Eating
How The Body Uses the Food and Nutrients You Eat
Carbohydrates: Sugars, Starches, and Fiber
Lipids: Fats, Oils, Phospholipids, and Sterols
Proteins and Amino Acids
Vitamins
Minerals and Water
Alcohol
Weight Management and Disordered Eating
Nutrition and Fitness
Food Safety and Technology
Eating throughout the Lifecycle: Pregnancy, Breastfeeding, and Infants
Eating throughout the Lifecycle: Toddlers through Later Years
Hunger at Home and Abroad