
Nutrition and You, MyPlate Edition Plus MyNutritionLab with eText plus MyDietAnalysis -- Access Card Package
Joan Salge Blake(Author)
Benjamin Cummings (Publisher)
2nd Edition
Published on 21. February 2013
Book
Mixed media product
720 pages
978-0-321-80698-7 (ISBN)
Description
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.
Packages
Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.
Used or rental books
If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.
Access codes
Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.
--
With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition-helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information.
Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You're encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you'll know to think critically about information sources and the claims made in the popular press and online.
The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.
0321806980 / 9780321806987 Nutrition and You, MyPlate Edition with MyNutritionLab plus MyDietAnalysis
Package consists of
0321813715 / 9780321813718 Nutrition and You, MyPlate Edition
0321816013 / 9780321816016 NEW MyNutritionLab with MyDietAnalysis with Pearson eText -- Access Card -- for Nutrition and You, MyPlate Edition
Packages
Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.
Used or rental books
If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.
Access codes
Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.
--
With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition-helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information.
Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You're encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you'll know to think critically about information sources and the claims made in the popular press and online.
The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.
0321806980 / 9780321806987 Nutrition and You, MyPlate Edition with MyNutritionLab plus MyDietAnalysis
Package consists of
0321813715 / 9780321813718 Nutrition and You, MyPlate Edition
0321816013 / 9780321816016 NEW MyNutritionLab with MyDietAnalysis with Pearson eText -- Access Card -- for Nutrition and You, MyPlate Edition
More details
Edition
2nd edition
Language
English
Place of publication
San Francisco
United States
Publishing group
Pearson Education (US)
Target group
Professional and scholarly
Dimensions
Height: 276 mm
Width: 216 mm
Weight
1429 gr
ISBN-13
978-0-321-80698-7 (9780321806987)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition

Book
02/2012
2nd Edition
Benjamin Cummings
€99.03
Article exhausted; check for reprint
Content
1. What is Nutrition?
2. Tools for Healthy Eating
3. Basics of Digestion
4. Carbohydrates: Sugars, Starches and Fiber
5. Fats, Oils and Other Lipids
6. Proteins and Amino Acids
7. Vitamins
8. Minerals and Water
9. Alcohol
10. Weight Management and Energy Balance
11. Nutrition and Fitness
12. Consumerism: From Farm to Table
13. Food Safety
14. Hunger at Home and Abroad
15. Life Cycle Nutrition: Pregnancy through Infancy
16. Life Cycle Nutrition: Toddlers through the Later Years
Appendices: Calculations and Conversions; U.S. Exchange Lists for Meal Planning; Organizations and Resources
Glossary
References
Index
Credits
2. Tools for Healthy Eating
3. Basics of Digestion
4. Carbohydrates: Sugars, Starches and Fiber
5. Fats, Oils and Other Lipids
6. Proteins and Amino Acids
7. Vitamins
8. Minerals and Water
9. Alcohol
10. Weight Management and Energy Balance
11. Nutrition and Fitness
12. Consumerism: From Farm to Table
13. Food Safety
14. Hunger at Home and Abroad
15. Life Cycle Nutrition: Pregnancy through Infancy
16. Life Cycle Nutrition: Toddlers through the Later Years
Appendices: Calculations and Conversions; U.S. Exchange Lists for Meal Planning; Organizations and Resources
Glossary
References
Index
Credits