Intermediate Nutrition and Health
An Introduction to the Subject of Food, Nutrition and Health
3rd Edition
Published on 15. May 2008
Book
Paperback/Softback
144 pages
978-1-906404-24-6 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
Doncaster
United Kingdom
Edition type
Revised edition
Dimensions
Height: 210 mm
Width: 148 mm
ISBN-13
978-1-906404-24-6 (9781906404246)
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Schweitzer Classification