Interactions of Food Components
Published in March 1986
Book
Hardback
354 pages
978-0-85334-398-1 (ISBN)
More details
Edition
Illustrated edition
Language
English
Place of publication
United Kingdom
Target group
College/higher education
Professional and scholarly
Edition type
Illustrated edition
Illustrations
103ill.
Dimensions
Height: 230 mm
Width: 150 mm
Weight
680 gr
ISBN-13
978-0-85334-398-1 (9780853343981)
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Schweitzer Classification