Food Science
3rd Edition
Published in July 1986
Book
Paperback/Softback
230 pages
978-0-08-031981-0 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
20ill.
Dimensions
Height: 250 mm
Width: 170 mm
Weight
375 gr
ISBN-13
978-0-08-031981-0 (9780080319810)
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Schweitzer Classification