Food Science
Published on 9. March 1972
Book
Hardback
192 pages
978-0-08-016554-7 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Elsevier Science & Technology
Illustrations
20ill.
Dimensions
Height: 220 mm
Width: 140 mm
ISBN-13
978-0-08-016554-7 (9780080165547)
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