Developments in Food Flavours
Published in January 1987
Book
Hardback
296 pages
978-1-85166-037-7 (ISBN)
More details
Edition
Illustrated edition
Language
English
Place of publication
United Kingdom
Target group
College/higher education
Professional and scholarly
Edition type
Illustrated edition
Illustrations
98ill.
Dimensions
Height: 220 mm
Width: 140 mm
Weight
500 gr
ISBN-13
978-1-85166-037-7 (9781851660377)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification