Control of Food Quality and Food Analysis
Elsevier (Publisher)
Published in February 1984
Book
Hardback
343 pages
978-0-85334-239-7 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Illustrations
43ill.
Dimensions
Height: 230 mm
Width: 150 mm
ISBN-13
978-0-85334-239-7 (9780853342397)
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Schweitzer Classification