The Art of Hungarian Cooking
Hippocrene Books Inc.,U.S. (Publisher)
2nd Edition
Published on 1. August 1997
Book
Paperback/Softback
229 pages
978-0-7818-0586-5 (ISBN)
Description
Songs of Hungary reveal that love and food are closely entwined in the hearts of this frankly and enthusiastically food-loving nation. The Art of Hungarian Cooking is a delightful accomplishment. In Hungary the spirit with which a special dish is cooked is almost as important as the ingredients and the measurements. Hungarian cooking is not spicy. It is pleasing in a sophisticated way, having that indefinable quality which also distinguishes the people. In this book there are many varieties of menus to be found, dishes to bring adventure to your cooking, give satisfaction to you as you cook and hostess over and above all the pleasure and enjoyment these dishes will afford your family and guests.
More details
Series
Edition
2nd Revised edition
Language
English
Place of publication
New York
United States
Edition type
Revised edition
Product notice
Paperback (UK-trade)
Illustrations
b/w illus
Dimensions
Height: 135 mm
Width: 215 mm
Weight
325 gr
ISBN-13
978-0-7818-0586-5 (9780781805865)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Paula Pogany Bennett | Velma R. Clark
The Art of Hungarian Cooking
Book
10/1993
Hippocrene Books Inc.,U.S.
€29.31
Article exhausted; check for reprint
Persons
Paula Pogany Bennet and Velma R Clark