Examining the Development, Regulation, and Consumption of Functional Foods
Published on 12. September 2016
Book
Mixed media product
344 pages
978-1-6684-1688-4 (ISBN)
More details
Language
English
Place of publication
Hershey
United States
Publishing group
IGI Global
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 254 mm
Width: 178 mm
ISBN-13
978-1-6684-1688-4 (9781668416884)
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Schweitzer Classification