Hospitality Law
A Manager's Guide to Legal Issues in the Hospitality Industry
5th Edition
Book
Paperback/Softback
978-1-119-33012-7 (ISBN)
More details
Edition
5th ed.
Language
English
Place of publication
New York
United States
Target group
College/higher education
Product notice
Paperback (trade)
Unsewn / adhesive bound
ISBN-13
978-1-119-33012-7 (9781119330127)
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Schweitzer Classification