Hospitality Law
Managing Legal Issues in the Hospitality Industry Instructor's Manual
4th Edition
Published on 8. November 2011
Book
Paperback/Softback
120 pages
978-1-118-15223-2 (ISBN)
More details
Edition
4th Revised edition
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 274 mm
Width: 209 mm
Thickness: 7 mm
Weight
304 gr
ISBN-13
978-1-118-15223-2 (9781118152232)
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Schweitzer Classification