
Study Guide to Accompany Introduction to the Hospitality Industry
Wiley (Publisher)
8th Edition
Published on 15. March 2011
Book
Paperback/Softback
160 pages
978-1-118-00443-2 (ISBN)
Description
Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors of the hospitality business, including food service, lodging, and tourism. Additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.
More details
Edition
8th edition
Language
English
Place of publication
New York
United States
Target group
Adult education
Professional and scholarly
Dimensions
Height: 272 mm
Width: 211 mm
Thickness: 13 mm
Weight
386 gr
ISBN-13
978-1-118-00443-2 (9781118004432)
Schweitzer Classification
Other editions
Previous edition
Book
03/2008
7th Edition
Wiley
€41.48
Article exhausted; check for reprint
Persons
Clayton W. Barrows is the author of Study Guide to Accompany Introduction to the Hospitality Industry, 8th Edition, published by Wiley. Tom Powers is the author of Study Guide to Accompany Introduction to the Hospitality Industry, 8th Edition, published by Wiley.
Author
School of Hotel, Restaurant & Tourism Administration, University of New Orleans
University of Guelph
Content
Chapter 1: The Hospitality Industry and You
Chapter 2: Forces Affecting Growth and Change in the Hospitality
Industry
Chapter 3: The Restaurant Business
Chapter 4: Restaurant Operations
Chapter 5: Restaurant Industry Organization: Chain, Independent,
or Franchise?
Chapter 6: Competitive Forces in Food
Service
Chapter 7: On-Site Food Service
Chapter 8: Issues Facing Food Service
Chapter 9: Lodging: Meeting Guest Needs
Chapter 10: Hotel and Lodging Operations
Chapter 11: Forces Shaping the Hotel Business
Chapter 12: Competition in the Lodging Business
Chapter 13: Tourism: Front and Center
Chapter 14: Destinations: Tourism Generators
Chapter 15: The Role of Service in the Hospitality Industry
Chapter 2: Forces Affecting Growth and Change in the Hospitality
Industry
Chapter 3: The Restaurant Business
Chapter 4: Restaurant Operations
Chapter 5: Restaurant Industry Organization: Chain, Independent,
or Franchise?
Chapter 6: Competitive Forces in Food
Service
Chapter 7: On-Site Food Service
Chapter 8: Issues Facing Food Service
Chapter 9: Lodging: Meeting Guest Needs
Chapter 10: Hotel and Lodging Operations
Chapter 11: Forces Shaping the Hotel Business
Chapter 12: Competition in the Lodging Business
Chapter 13: Tourism: Front and Center
Chapter 14: Destinations: Tourism Generators
Chapter 15: The Role of Service in the Hospitality Industry