
Introduction to the Hospitality Industry
Wiley (Publisher)
7th Edition
Published on 1. March 2008
Book
Paperback/Softback
560 pages
978-0-471-78276-6 (ISBN)
Article exhausted; check for reprint
Description
Covering all the latest trends, challenges, and opportunities in the hospitality industry, all in a thoroughly revised edition of a landmark text
Students preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, Internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry.
The Seventh Edition of Introduction to the Hospitality Industry gives students the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field, including:
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Case histories highlighting examples from today's hospitality organizations and associations
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The latest trends in lodging, emphasizing new electronic distribution channels
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Expanded coverage of franchising, gaming, and spas
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New examples of the use of technology, including profiles of leading companies and the latest technology usage statistics
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Exploration of the significant changes that have taken place in hospitality and tourism in the post-9/11 world
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New and revised Internet exercises to familiarize students with Internet usage in today's hospitality industry
Upon successful completion of this text, readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.
More details
Edition
7., Auflage
Language
English
Place of publication
New York
United States
Target group
College/higher education
Edition type
Revised edition
Illustrations
Illustrations
Dimensions
Height: 23.2 cm
Width: 18.9 cm
Thickness: 20 mm
Weight
907 gr
ISBN-13
978-0-471-78276-6 (9780471782766)
Schweitzer Classification
Other editions
New editions

Clayton W. Barrows | Tom Powers
Introduction to the Hospitality Industry
Book
03/2011
8th Edition
Wiley
Unfortunately, price unknown
Article is exhausted; no reprint
Previous edition
Tom Powers | Clayton W. Barrows
Introduction to the Hospitality Industry
Book
03/2005
6th Edition
Wiley
€64.90
Article exhausted; check for reprint
Persons
Clayton W. Barrows is Professor of Hospitality Management at the University of New Hampshire.
Tom Powers is Professor Emeritus at the School of Hospitality and Tourism Management at the University of Guelph in Ontario, Canada.
Content
PART ONE: PERSPECTIVES ON CAREERS IN HOSPITALITY
Chapter 1: The Hospitality Industry And You
Chapter 2: Forces Affecting Growth And Change In The Hospitality Industry
PART TWO: FOOD SERVICE
Chapter 3: The Restaurant Business
Chapter 4: Restaurant Operations
Chapter 5: Restaurant Industry Organization: Chain, Independent, Or Franchise?
Chapter 6: Competitive Forces In Food Service
Chapter 7: On-Site Food Service
Chapter 8: Issues Facing Food Service
PART THREE: LODGING
Chapter 9: Lodging: Meeting Guest Needs
Chapter 10: Hotel And Lodging Operations
Chapter 11: Forces Shaping The Hotel Business
Chapter 12: Competition In The Lodging Business
PART FOUR: TRAVEL AND TOURISM
Chapter 13: Tourism: Front And Center
Chapter 14: Destinations: Tourism Generators
PART FIVE: HOSPITALITY AS A SERVICE INDUSTRY
Chapter 15: The Role Of Service In The Hospitality Industry