Introduction to the Hospitality Industry 8e with Student Study Guide Set
Wiley (Publisher)
8th Edition
Book
Paperback/Softback
736 pages
978-1-118-10361-6 (ISBN)
Description
Text and study guide set offering a hospitality industry overview, plus trends and opportunities This set provides an introduction to the dynamic hospitality field. The eighth edition of Introduction to the Hospitality Industry prepares readers to work in various sectors, such as food service and tourism. It presents historical information, trends, and challenges related to the industry. The study guide in this set is an accompaniment for the text so students gain a strong foundation of industry knowledge.
More details
Language
English
Place of publication
United States
Dimensions
Height: 272 mm
Width: 211 mm
Thickness: 36 mm
Weight
1270 gr
ISBN-13
978-1-118-10361-6 (9781118103616)
Schweitzer Classification
Persons
Author
School of Hotel, Restaurant & Tourism Administration, University of New Orleans
University of Guelph
?