Designing & Making Food
2nd Edition
Published on 17. July 2008
Book
Hardback
48 pages
978-0-431-14055-1 (ISBN)
Description
Trends in Food Technology provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.
More details
Series
Edition
2nd edition
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Capstone Global Library Ltd
Target group
Primary & secondary/elementary & high school
Dimensions
Height: 264 mm
Width: 195 mm
Thickness: 13 mm
Weight
421 gr
ISBN-13
978-0-431-14055-1 (9780431140551)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Anne Barnett
Trends in Food Technology: Design and Making Food
Book
03/2002
Raintree
€14.84
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