Nutrition Guide for Clinicians
Second Edition
Published on 1. May 2009
Book
Paperback/Softback
747 pages
978-0-9664081-7-1 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 185 mm
Width: 112 mm
Thickness: 38 mm
Weight
612 gr
ISBN-13
978-0-9664081-7-1 (9780966408171)
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Schweitzer Classification