Chocolate
Production, Consumption & Health Benefits
Published on 1. January 2017
Book
Hardback
200 pages
978-1-5361-0433-2 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 230 mm
Width: 155 mm
Weight
440 gr
ISBN-13
978-1-5361-0433-2 (9781536104332)
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Schweitzer Classification