Sustained Energy for Enhanced Human Functions and Activity
Published on 1. August 2017
Book
Hardback
542 pages
978-0-12-805413-0 (ISBN)
Description
Sustained Energy for Enhanced Human Functions and Activity addresses the basic mechanistic aspects of energy metabolisms, the chemistry, biochemistry and pharmacology of a variety of botanical ingredients, micronutrients, antioxidants, amino acids, selected complexes, and other nutracueticals which have demonstrated a boost in and the sustainability of functional energy. The role of exercise and physical activity is also discussed, and the conclusion addresses paradigm shifts in the field and envisions the future.
Intended for researchers and industry professionals, the book is as an essential reference on the impact of proper nutrient balance on sustained energy.
Intended for researchers and industry professionals, the book is as an essential reference on the impact of proper nutrient balance on sustained energy.
More details
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
Professional and scholarly
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 238 mm
Width: 194 mm
Thickness: 32 mm
Weight
1270 gr
ISBN-13
978-0-12-805413-0 (9780128054130)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
08/2017
Academic Press
€230.00
Available for download
Person
Dr. Bagchi is an academic, industry, and clinical-affairs leader in nutraceuticals, functional foods, toxicology, pharmacology, and nutrition science. He holds adjunct faculty appointments at Texas Southern University and Adelphi University, where he contributes to teaching in neurotoxicology and integrative neuroscience, and serves as Director of Innovation and Clinical Affairs at Dr. Herbs LLC. He previously held faculty and senior research leadership roles in pharmaceutical sciences, nutraceuticals, and scientific affairs. Dr. Bagchi has held leadership positions in professional organizations including the International Society of Nutraceuticals and Functional Foods, the American College of Nutrition, and the Institute of Food Technologists' Nutraceuticals and Functional Foods Division. His work includes extensive peer-reviewed publications, edited books, and patents. He serves in advisory, peer-review, and editorial roles for scientific organizations and journals, with contributions spanning functional foods, nutrition, toxicology, oxidative stress, and biomedical research.
Content
Section 1: Introduction
1. Information Theory and the Thermodynamic Efficiency of Biological Sorting Systems: Case Studies of the Kidney and the Mitochondrial ATP-Synthase
2. Roles of AMP, ADP, ATP and AMPK in Healthy Energy Boosting and Prolonged Life Span
3. An Overview of Nitrite and Nitrate: New Paradigm of Nitric Oxide
4. An Overview on Nitric Oxide and Energy Metabolism
5. Antioxidants and Mitochondria Bioenergetics
6. Protein, Carbohydrate and Fats: Energy Metabolism
Section 2: Botanical and Herbal Ingredients and Marine Nutraceuticals
7. Role of Selected Medicinal Plants in Sports Nutrition and Energy Homeostasis
8. Withania somnifera: Ethnobotany, Pharmacology and Therapeutic Functions
9. Tribulus Terrestris: Pharmacognosy and Human Health
10. The Use of Maca (Lepidium meyenii) for Healthcare: an Overview of Systematic Reviews
11. An Overview on Rhodiola Rosea in Cardiovascular Health, Mood Alleviation and Energy Metabolism
12. Energy and Health Benefits of Shilajit
13. An Overview on Ginseng and Energy Metabolism
14. Glycyrrhiza glabra (Liquorice): Ethnobotany and Health Benefits
15. An Overview on Yohimbine in Sports Nutrition
16. Roles of Black Ginger (Kaempferia parviflora) in Energy Metabolism: Preclinical and Clinical Investigations
17. Role of Marine Nutraceuticals in Cardiovascular Health
18. Royal Jelly in Medicinal to Functional Energy Drinks
19. Role of Caffeine in Sports Nutrition
20. Beneficial Roles of Caffeine in Sport Nutrition and Beverage Formulations
Section 3: Amino Acids
21. Amino Acids and Energy Metabolism: An Overview
22. Branched Chain Amino Acids and Sports Nutrition and Energy Homeostasis
23. HMB supplementation: Clinical and performance related-effects and mechanisms of action
Section 4: Antioxidants and B-Vitamins
24. Antioxidants and Vitamins: Roles in Cellular Functions and Metabolism
Section 5: Design A Novel Beverage Formulation
25. Salient Features for Designing a Functional Beverage Formulation to Boost Energy
Section 6: Safety and Toxicity
26. Caffeine-containing Energy Drinks/Shots: Safety, Efficacy, and Controversy
27. An Overview on the Constituents and Safety of Energy Beverages
28. Interactions of Commonly Used Prescription Drugs with Food and Beverages
Section 7: Commentary and Future Directions
Novel Energy Beverage Formulations: Efficacious, Healthy and Safe
From the Editor's Desk
1. Information Theory and the Thermodynamic Efficiency of Biological Sorting Systems: Case Studies of the Kidney and the Mitochondrial ATP-Synthase
2. Roles of AMP, ADP, ATP and AMPK in Healthy Energy Boosting and Prolonged Life Span
3. An Overview of Nitrite and Nitrate: New Paradigm of Nitric Oxide
4. An Overview on Nitric Oxide and Energy Metabolism
5. Antioxidants and Mitochondria Bioenergetics
6. Protein, Carbohydrate and Fats: Energy Metabolism
Section 2: Botanical and Herbal Ingredients and Marine Nutraceuticals
7. Role of Selected Medicinal Plants in Sports Nutrition and Energy Homeostasis
8. Withania somnifera: Ethnobotany, Pharmacology and Therapeutic Functions
9. Tribulus Terrestris: Pharmacognosy and Human Health
10. The Use of Maca (Lepidium meyenii) for Healthcare: an Overview of Systematic Reviews
11. An Overview on Rhodiola Rosea in Cardiovascular Health, Mood Alleviation and Energy Metabolism
12. Energy and Health Benefits of Shilajit
13. An Overview on Ginseng and Energy Metabolism
14. Glycyrrhiza glabra (Liquorice): Ethnobotany and Health Benefits
15. An Overview on Yohimbine in Sports Nutrition
16. Roles of Black Ginger (Kaempferia parviflora) in Energy Metabolism: Preclinical and Clinical Investigations
17. Role of Marine Nutraceuticals in Cardiovascular Health
18. Royal Jelly in Medicinal to Functional Energy Drinks
19. Role of Caffeine in Sports Nutrition
20. Beneficial Roles of Caffeine in Sport Nutrition and Beverage Formulations
Section 3: Amino Acids
21. Amino Acids and Energy Metabolism: An Overview
22. Branched Chain Amino Acids and Sports Nutrition and Energy Homeostasis
23. HMB supplementation: Clinical and performance related-effects and mechanisms of action
Section 4: Antioxidants and B-Vitamins
24. Antioxidants and Vitamins: Roles in Cellular Functions and Metabolism
Section 5: Design A Novel Beverage Formulation
25. Salient Features for Designing a Functional Beverage Formulation to Boost Energy
Section 6: Safety and Toxicity
26. Caffeine-containing Energy Drinks/Shots: Safety, Efficacy, and Controversy
27. An Overview on the Constituents and Safety of Energy Beverages
28. Interactions of Commonly Used Prescription Drugs with Food and Beverages
Section 7: Commentary and Future Directions
Novel Energy Beverage Formulations: Efficacious, Healthy and Safe
From the Editor's Desk