
Feed Additives
Recent Trends in Animal Nutrition
Laszlo Babinszky(Editor)
IntechOpen (Publisher)
Published on 31. July 2024
Book
Hardback
204 pages
978-1-83769-081-7 (ISBN)
Description
One of the biggest challenges of animal agriculture in the twenty-first century is how to supply the Earth¿s growing population with high-quality, healthy, and safe food of animal origin. One possible way to improve the biological efficiency of animal nutrition is the professional use of feed additives, which include the latest biological, biochemical, and physiological knowledge and the use of state-of-the-art laboratory analytical methods. This book focuses on some newer aspects of the various feed additives (vitamins, enzymes, acidifiers, and various plant feed additives) in poultry, pig, and ruminant nutrition. In this book, internationally recognized scientists present their latest scientific results related to feed additives.
More details
Series
Language
English
Place of publication
London
United Kingdom
Target group
Professional and scholarly
Dimensions
Height: 260 mm
Width: 183 mm
Thickness: 19 mm
Weight
637 gr
ISBN-13
978-1-83769-081-7 (9781837690817)
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Schweitzer Classification