
Poly(lactic acid): Synthesis, Structures, Properties, Processing, Applications, and End of Life, 2nd Edition
Synthesis, Structures, Properties, Processing, Applications, and End of Life
R Auras(Author)
Wiley-Blackwell (Publisher)
2nd Edition
Published on 14. June 2022
Book
Hardback
688 pages
978-1-119-76744-2 (ISBN)
Description
POLY(LACTIC ACID) The second edition of a key reference, fully updated to reflect new research and applications
Poly(lactic acid)s - PLAs, biodegradable polymers derived from lactic acid, have become vital components of a sustainable society. Eco-friendly PLA polymers are used in numerous industrial applications ranging from packaging to medical implants and to wastewater treatment. The global PLA market is predicted to expand significantly over the next decade due to increasing demand for compostable and recyclable materials produced from renewable resources.
Poly(lactic acid) Synthesis, Structures, Properties, Processing, Applications, and End of Life provides comprehensive coverage of the basic chemistry, production, and industrial use of PLA. Contributions from an international panel of experts review specific processing methods, characterization techniques, and various applications in medicine, textiles, packaging, and environmental engineering. Now in its second edition, this fully up-to-date volume features new and revised chapters on 3D printing, the mechanical and chemical recycling of PLA, PLA stereocomplex crystals, PLA composites, the environmental footprint of PLA, and more.
Highlights the biodegradability, recycling, and sustainability benefits of PLA
Describes processing and conversion technologies for PLA, such as injection molding, extrusion, blending, and thermoforming
Covers various aspects of lactic acid/lactide monomers, including physicochemical properties and production
Examines different condensation reactions and modification strategies for enhanced polymerization of PLA
Discusses the thermal, rheological, and mechanical properties of PLA
Addresses degradation and environmental issues of PLA, including photodegradation, radiolysis, hydrolytic degradation, biodegradation, and life cycle assessment
Poly(lactic acid) Synthesis, Structures, Properties, Processing, Applications, and End of Life, Second Edition remains essential reading for polymer engineers, materials scientists, polymer chemists, chemical engineers, industry professionals using PLA, and scientists and advanced student engineers interested in biodegradable plastics.
Poly(lactic acid)s - PLAs, biodegradable polymers derived from lactic acid, have become vital components of a sustainable society. Eco-friendly PLA polymers are used in numerous industrial applications ranging from packaging to medical implants and to wastewater treatment. The global PLA market is predicted to expand significantly over the next decade due to increasing demand for compostable and recyclable materials produced from renewable resources.
Poly(lactic acid) Synthesis, Structures, Properties, Processing, Applications, and End of Life provides comprehensive coverage of the basic chemistry, production, and industrial use of PLA. Contributions from an international panel of experts review specific processing methods, characterization techniques, and various applications in medicine, textiles, packaging, and environmental engineering. Now in its second edition, this fully up-to-date volume features new and revised chapters on 3D printing, the mechanical and chemical recycling of PLA, PLA stereocomplex crystals, PLA composites, the environmental footprint of PLA, and more.
Highlights the biodegradability, recycling, and sustainability benefits of PLA
Describes processing and conversion technologies for PLA, such as injection molding, extrusion, blending, and thermoforming
Covers various aspects of lactic acid/lactide monomers, including physicochemical properties and production
Examines different condensation reactions and modification strategies for enhanced polymerization of PLA
Discusses the thermal, rheological, and mechanical properties of PLA
Addresses degradation and environmental issues of PLA, including photodegradation, radiolysis, hydrolytic degradation, biodegradation, and life cycle assessment
Poly(lactic acid) Synthesis, Structures, Properties, Processing, Applications, and End of Life, Second Edition remains essential reading for polymer engineers, materials scientists, polymer chemists, chemical engineers, industry professionals using PLA, and scientists and advanced student engineers interested in biodegradable plastics.
More details
Product info
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Language
English
Place of publication
Hoboken
United States
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Dimensions
Height: 286 mm
Width: 221 mm
Thickness: 41 mm
Weight
1968 gr
ISBN-13
978-1-119-76744-2 (9781119767442)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Rafael A. Auras | Loong-Tak Lim | Susan E. M. Selke
Poly(lactic acid)
Synthesis, Structures, Properties, Processing, Applications, and End of Life
E-Book
06/2022
2nd Edition
Wiley
€197.99
Available for download

Rafael A. Auras | Loong-Tak Lim | Susan E. M. Selke
Poly(lactic acid)
Synthesis, Structures, Properties, Processing, Applications, and End of Life
E-Book
06/2022
2nd Edition
Wiley
€197.99
Available for download
Previous edition

Loong-Tak Lim | Hideto Tsuji | Rafael A. Auras
Poly(lactic acid)
Synthesis, Structures, Properties, Processing, and Applications
Book
11/2010
Wiley
Unfortunately, price unknown
Article exhausted; check for reprint
Person
RAFAEL A. AURAS, Professor, School of Packaging, College of Agriculture & Natural Resources, Michigan State University, USA.
LOONG-TAK LIM, Professor, Department of Food Science, University of Guelph, Canada.
SUSAN E. M. SELKE, Professor Emeritus, School of Packaging, College of Agriculture & Natural Resources, Michigan State University, USA.
HIDETO TSUJI, Professor, Department of Applied Chemistry and Life Science, Toyohashi University of Technology, Japan.
LOONG-TAK LIM, Professor, Department of Food Science, University of Guelph, Canada.
SUSAN E. M. SELKE, Professor Emeritus, School of Packaging, College of Agriculture & Natural Resources, Michigan State University, USA.
HIDETO TSUJI, Professor, Department of Applied Chemistry and Life Science, Toyohashi University of Technology, Japan.