
Skim the Fat
A Practical and Up-to-Date Food Guide
Wiley (Publisher)
Published on 6. May 1995
Book
Paperback/Softback
224 pages
978-0-471-34703-3 (ISBN)
More details
Language
English
Place of publication
United States
Publishing group
Houghton Mifflin Harcourt Publishing Company
Illustrations
Ill.
Dimensions
Height: 214 mm
Width: 141 mm
Thickness: 13 mm
Weight
266 gr
ISBN-13
978-0-471-34703-3 (9780471347033)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification