Evolutionary Approaches to Protein Design: Volume 55
Published on 19. October 2000
Book
Hardback
438 pages
978-0-12-034255-6 (ISBN)
Description
This is the first high-quality, comprehensive overview of the field of evolutionary protein design. Topics include new protein design strategies, the structures of laboratory-evolved proteins, the evolution of non-natural enzyme functions, and the theory of laboratory evolution.
More details
Series
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 229 mm
Width: 152 mm
Weight
770 gr
ISBN-13
978-0-12-034255-6 (9780120342556)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Frederic M. Richards | Frances H. Arnold
Evolutionary Approaches to Protein Design
E-Book
05/2014
Academic Press
€137.00
Available for download