Waiter & Waitress Wait Staff Training Handbook
A Complete Guide to the Proper Steps in Service
Published on 15. April 2017
Book
Paperback/Softback
288 pages
978-1-62023-056-5 (ISBN)
More details
Language
English
Place of publication
Ocala
United States
Target group
Professional and scholarly
Dimensions
Height: 230 mm
Width: 155 mm
ISBN-13
978-1-62023-056-5 (9781620230565)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Lora Arduser | Douglas Brown | Taylor Centers
The Waiter & Waitress and Waitstaff Training Handbook
A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition
E-Book
05/2017
2nd Edition
Atlantic Publishing Group Inc.
€21.99
Available for download