Garde Manger with MyCulinaryLab Student Access Code
Cold Kitchen Fundamentals
American Culinary Federation(Author)
Prentice Hall (Publisher)
Published on 16. August 2014
Book
Mixed media product
978-0-13-392933-1 (ISBN)
More details
Language
English
Dimensions
Height: 282 mm
Width: 236 mm
Thickness: 36 mm
Weight
1928 gr
ISBN-13
978-0-13-392933-1 (9780133929331)
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Schweitzer Classification