Understanding Baking
2nd Edition
Published in December 1992
Book
Paperback/Softback
256 pages
978-0-442-00967-0 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
United Kingdom
Target group
Adult education
Edition type
Revised edition
Illustrations
26 line drawings, glossary
Dimensions
Height: 152 mm
Width: 228 mm
ISBN-13
978-0-442-00967-0 (9780442009670)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Joseph Amendola | Donald E. Lundberg
Understanding Baking
Book
11/1992
2nd Edition
Wiley
€41.55
Article exhausted; check for reprint