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The Restaurant Managers Handbook

How to Set Up, Operate, and Manage a Financially Successful Restaurant
Susan Smith AlvisDouglas Robert Brown(Author)
Atlantic Publishing Company (FL)
Published on 1. November 2006
Book
Paperback/Softback
312 pages
978-0-910627-00-9 (ISBN)
€57.02incl. 7% vat
Article is exhausted; no reprint

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