Henry Steel Olcott | Leonard Wray
Sorgho and Imphee, the Chinese and African Sugar Canes
A Treatise Upon Their Origin, Varieties, and Culture, Their Value As a Forage Crop, and the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, and Dye-Stuffs: With a Paper By