Retail Best Practices and Guide to Food Safety and Video Package
2nd Edition
Published on 28. November 2005
Video
978-0-13-099635-0 (ISBN)
More details
Edition
2nd edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
ISBN-13
978-0-13-099635-0 (9780130996350)
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Schweitzer Classification