Chef's Guide to Sauces & Dips
A Quickstudy Laminated Reference
2nd Edition
Published on 1. May 2019
Other
Poster
6 pages
978-1-4232-4177-5 (ISBN)
More details
Edition
2nd Second Edition, New Edition, Updated & Revised ed.
Language
English
Place of publication
Boca Raton
United States
Dimensions
Height: 277 mm
Width: 211 mm
Thickness: 5 mm
Weight
136 gr
ISBN-13
978-1-4232-4177-5 (9781423241775)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification