Chef's Guide to Plant-Based Diet
A Quickstudy Laminated Reference Guide
Published on 1. May 2020
Other
Poster
6 pages
978-1-4232-4422-6 (ISBN)
More details
Edition
First Edition, New ed.
Language
English
Place of publication
Boca Raton
United States
Edition type
New edition
Dimensions
Height: 282 mm
Width: 211 mm
Thickness: 13 mm
Weight
658 gr
ISBN-13
978-1-4232-4422-6 (9781423244226)
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Schweitzer Classification