Chef's Guide to Herbs & Spices
A Quickstudy Laminated Reference Guide
2nd Edition
Published on 1. November 2018
Other
Poster
6 pages
978-1-4232-3977-2 (ISBN)
More details
Edition
2nd Second Edition, New Edition, Updated & Revised ed.
Language
English
Place of publication
Boca Raton
United States
Dimensions
Height: 305 mm
Width: 213 mm
Thickness: 5 mm
Weight
204 gr
ISBN-13
978-1-4232-3977-2 (9781423239772)
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Schweitzer Classification