
Microbiology: An Introduction, Global Edition
Pearson Education Limited (Publisher)
13th Edition
Published on 30. October 2020
Other
Undefined
978-1-292-35294-7 (ISBN)
Description
For pre-nursing and allied health students (including mixed-majors courses).
Cutting edge microbiology research for today's learners
Tortora, Funke, and Case's Microbiology, An Introduction brings a 21st-century lens to the #1 best-selling text on the market. Known for its exceptionally clear presentation of complex topics, this trusted text provides a careful balance of concepts and applications, pedagogically superior art, and robust animations and media via Mastering (TM) Microbiology.
With the 13th Edition, new Exploring the Microbiome boxes present updated research on the microbiome and how microbes influence human health. Four new Big Picture spreads cover vaccine-preventable diseases, the "hygiene hypothesis," vertical transmission, and bioterrorism.
A new chapter in learning
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You can easily retrieve and review important content using the eText search, bookmarks, highlights, and notes. Some titles also include embedded media and study tools. And you get all of this for a fraction of the cost of a printed text.
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Find what you need. Quickly navigate the content with easy search and bookmark options.
Time limit
This product is only available for a 12 month subscription period starting from the date of purchase.
NB: If your instructor has provided you with a course invite link, which looks like " https://console.pearson.com/enrollment/xxy1ba", please follow that link to purchase the correct instructor-led version of this Pearson eText.
Cutting edge microbiology research for today's learners
Tortora, Funke, and Case's Microbiology, An Introduction brings a 21st-century lens to the #1 best-selling text on the market. Known for its exceptionally clear presentation of complex topics, this trusted text provides a careful balance of concepts and applications, pedagogically superior art, and robust animations and media via Mastering (TM) Microbiology.
With the 13th Edition, new Exploring the Microbiome boxes present updated research on the microbiome and how microbes influence human health. Four new Big Picture spreads cover vaccine-preventable diseases, the "hygiene hypothesis," vertical transmission, and bioterrorism.
A new chapter in learning
Pearson eText is an affordable, easy-to-use digital textbook. With Pearson eText, you can access the book anytime, anywhere, using your favourite mobile device, even when offline.
You can easily retrieve and review important content using the eText search, bookmarks, highlights, and notes. Some titles also include embedded media and study tools. And you get all of this for a fraction of the cost of a printed text.
Learn on the go. Read, practice, and study on any device. Read anytime and anywhere via the Pearson eText mobile app - even offline.
Make it your own. Add notes and highlights directly in your eText to study how you'd like.
Find what you need. Quickly navigate the content with easy search and bookmark options.
Time limit
This product is only available for a 12 month subscription period starting from the date of purchase.
NB: If your instructor has provided you with a course invite link, which looks like " https://console.pearson.com/enrollment/xxy1ba", please follow that link to purchase the correct instructor-led version of this Pearson eText.
More details
Edition
13th edition
Language
English
Place of publication
Harlow
United Kingdom
Target group
College/higher education
ISBN-13
978-1-292-35294-7 (9781292352947)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Gerard J. Tortora is a professor of biology and teaches microbiology, human anatomy, and physiology at Bergen Community College in Paramus, New Jersey. He received his M.A. in Biology from Montclair State College in 1965. He belongs to numerous biology/microbiology organizations, including the American Society of Microbiology (ASM), Human Anatomy and Physiology Society (HAPS), American Association for the Advancement of Science (AAAS), National Education Association (NEA), New Jersey Educational Association (NJEA), and the Metropolitan Association of College and University Biologists (MACUB). Jerry is the author of a number of biological science textbooks. In 1995, he was selected as one of the finest faculty scholars at Bergen Community College, and was named Distinguished Faculty Scholar. In 1996, Jerry received a National Institute for Staff and Organizational Development (NISOD) excellence award from the University of Texas and represented Bergen Community College in a campaign to increase awareness of the contributions of community colleges to higher education.
Berdell R. Funke received his Ph.D., M.S., and B.S. in microbiology from Kansas State University. He has spent his professional years as a professor of microbiology at North Dakota State University. He taught introductory microbiology, including laboratory sections, general microbiology, food microbiology, soil microbiology, clinical parasitology, and pathogenic microbiology. As a research scientist in the Experiment Station at North Dakota State, he has published numerous papers on soil microbiology and food microbiology.
Christine L. Case is a registered microbiologist and a professor of microbiology at Skyline College in San Bruno, California, where she has taught for the past 44 years. She received her EdD. in curriculum and instruction from Nova Southeastern University and her M.A. in microbiology from San Francisco State University. She was Director for the Society for Industrial Microbiology (SIM). She received the ASM and California Hayward outstanding educator awards. In addition to teaching, Chris contributes regularly to professional literature, develops innovative educational methodologies, and maintains a personal and professional commitment to conservation and the importance of science in society. Chris is also an avid photographer, and many of her photographs appear in this book.
Berdell R. Funke received his Ph.D., M.S., and B.S. in microbiology from Kansas State University. He has spent his professional years as a professor of microbiology at North Dakota State University. He taught introductory microbiology, including laboratory sections, general microbiology, food microbiology, soil microbiology, clinical parasitology, and pathogenic microbiology. As a research scientist in the Experiment Station at North Dakota State, he has published numerous papers on soil microbiology and food microbiology.
Christine L. Case is a registered microbiologist and a professor of microbiology at Skyline College in San Bruno, California, where she has taught for the past 44 years. She received her EdD. in curriculum and instruction from Nova Southeastern University and her M.A. in microbiology from San Francisco State University. She was Director for the Society for Industrial Microbiology (SIM). She received the ASM and California Hayward outstanding educator awards. In addition to teaching, Chris contributes regularly to professional literature, develops innovative educational methodologies, and maintains a personal and professional commitment to conservation and the importance of science in society. Chris is also an avid photographer, and many of her photographs appear in this book.
Content
Part One: Fundamentals of Microbiology
1. The Microbial World and You
2. Chemical Principles
3. Observing Microorganisms through a Microscope
4. Functional Anatomy of Prokaryotic and Eukaryotic Cells
5. Microbial Metabolism
6. Microbial Growth
7. The Control of Microbial Growth
8. Microbial Genetics
9. Biotechnology and DNA Technology
Part Two: A Survey of the Microbial World
10. Classification of Microorganisms
11. The Prokaryotes: Domains Bacteria and Archaea
12. The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
13. Viruses, Viroids, and Prions
Part Three: Interaction between Microbe and Host
14. Principles of Disease and Epidemiology
15. Microbial Mechanisms of Pathogenicity
16. Innate Immunity: Nonspecific Defenses of the Host
17. Adaptive Immunity: Specific Defenses of the Host
18. Practical Applications of Immunology
19. Disorders Associated with the Immune System
20. Antimicrobial Drugs
Part Four Microorganisms and Human Disease
21. Microbial Diseases of the Skin and Eyes
22. Microbial Diseases of the Nervous System
23. Microbial Diseases of the Cardiovascular and Lymphatic Systems
24. Microbial Diseases of the Respiratory System
25. Microbial Diseases of the Digestive System
26. Microbial Disease of the Urinary and Reproductive Systems
Part Five: Environmental and Applied Microbiology
27. Environmental Microbiology
28. Applied and Industrial Microbiology
1. The Microbial World and You
2. Chemical Principles
3. Observing Microorganisms through a Microscope
4. Functional Anatomy of Prokaryotic and Eukaryotic Cells
5. Microbial Metabolism
6. Microbial Growth
7. The Control of Microbial Growth
8. Microbial Genetics
9. Biotechnology and DNA Technology
Part Two: A Survey of the Microbial World
10. Classification of Microorganisms
11. The Prokaryotes: Domains Bacteria and Archaea
12. The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
13. Viruses, Viroids, and Prions
Part Three: Interaction between Microbe and Host
14. Principles of Disease and Epidemiology
15. Microbial Mechanisms of Pathogenicity
16. Innate Immunity: Nonspecific Defenses of the Host
17. Adaptive Immunity: Specific Defenses of the Host
18. Practical Applications of Immunology
19. Disorders Associated with the Immune System
20. Antimicrobial Drugs
Part Four Microorganisms and Human Disease
21. Microbial Diseases of the Skin and Eyes
22. Microbial Diseases of the Nervous System
23. Microbial Diseases of the Cardiovascular and Lymphatic Systems
24. Microbial Diseases of the Respiratory System
25. Microbial Diseases of the Digestive System
26. Microbial Disease of the Urinary and Reproductive Systems
Part Five: Environmental and Applied Microbiology
27. Environmental Microbiology
28. Applied and Industrial Microbiology