Figure Slides for Introducing Food Science, Second Edition
CRC Press
2nd Edition
Published on 24. September 2015
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978-1-4822-0993-8 (ISBN)
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Language
English
Place of publication
Boca Raton, Florida
United States
Publishing group
Taylor & Francis
Edition type
Revised edition
ISBN-13
978-1-4822-0993-8 (9781482209938)
Schweitzer Classification
Persons
Author
University of Georgia, Athens, USA
Cornell University, Ithaca, New York, USA
University of Missouri, Columbia, USA