- Start
- Product
Fleisch- und Wurstkalkulation
Grundwissen zur marktbezogenen Kalkulation und Grosshandelskalkulation
Peter Schimitzek(Author)
Matthaes, H (Publisher)
Published in 1980
Other
Undefined
232 pages
978-3-87516-308-7 (ISBN)
Unfortunately, price unknown
Article not available
More details
Language
Other
Dimensions
Height: 23.5 cm
Width: 15.5 cm
Weight
350 gr
ISBN-13
978-3-87516-308-7 (9783875163087)