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Kalte Buffets
Rezepte aktueller Küche für Buffet und Menü
Glückauf (Publisher)
Published in 1998
Other
Undefined
232 pages
978-3-7739-1200-8 (ISBN)
More details
Language
German
Dimensions
Height: 27 cm
Width: 21.5 cm
Weight
1067 gr
ISBN-13
978-3-7739-1200-8 (9783773912008)
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Author
Editor
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