Protein-Ligand Interactions: Set of two volumes

The two Practical Approach volumes provide a selection of the most useful and easily applied methods and will be an invaluable guide to the principle techniques used to study the interactions of proteins and ligands. The first volume covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions. The second volume covers all the principal spectroscopic and structural methods for investigating protein-ligand
interactions.