Pacific Coast Foraging Guide
40 Wild Foods from Beach, Field, and Forest
Published on 10. September 2010
Other
Sheet map
12 pages
978-1-59485-399-9 (ISBN)
Description
A handy pocket reference to identifying the Pacific region's wild edibles
More details
Language
English
Place of publication
Seattle
United States
Dimensions
Height: 160 mm
Width: 86 mm
Thickness: 15 mm
Weight
68 gr
ISBN-13
978-1-59485-399-9 (9781594853999)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Jennifer Hahn is an author, scientist, teacher, culinary explorer, and wilderness guide. She teaches sustainable wild food harvesting at Fairhaven College of Interdisciplinary Studies at Western Washington University and leads seaweed workshops for the North Cascade Institute, Salish Sea tribes, and First Nations. Her first book Spirited Waters: Soloing South through the Inside Passage won the Barbara Savage Miles from Nowhere award. She is an adjunct professor at Western Washington University's Fairhaven College teaching courses on northwest wild food. Her love of foraging inspired her latest titles with Mountaineers Books, Pacific Harvest. Visit Jennifer online at pacificfeast.net.