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- Product
HACCP Handbuch
Praxis-Handbuch zur Umsetzung der Lebensmittel-Hygiene-Verordnung
Behr's GmbH (Publisher)
Published in 1998
Other
Undefined
80 pages
978-3-86022-460-1 (ISBN)
Unfortunately, price unknown
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More details
Series
Language
Other
Dimensions
Height: 29.7 cm
Width: 21 cm
Weight
392 gr
ISBN-13
978-3-86022-460-1 (9783860224601)