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HACCP Handbuch
Praxis-Handbuch zur Umsetzung der Lebensmittel-Hygiene-Verordnung
Behr's GmbH (Publisher)
Published in 1998
Other
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978-3-86022-409-0 (ISBN)
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Other
Illustrations
- 31,5 × 26,5 cm
ISBN-13
978-3-86022-409-0 (9783860224090)