A Kitchen Full of Herbs
A Practical Card Deck
Published on 8. February 2024
Other
Cards
66 pages
978-0-7112-9037-2 (ISBN)
Description
A practical card deck packed with simple growing and cooking tips to help you fill your kitchen with herbs.
Organised by flavours and uses to enhance your cooking and boost your health with culinary plants.
Supported by experts at the Royal Botanic Gardens, Kew, UK.
Packaged in an attractive gift box containing 60 cards organised into tabbed sections.
The perfect gift for home gardeners and kitchen garden cooks.
Fill your kitchen with herbs with this practical herb care deck.
Create a living trove of fresh flavours to enhance your cooking and boost your health with these incredible culinary plants. Organised by potential uses, this practical card deck will help you to use 60 herbs in the most interesting ways: from making stunning botanical cocktails to whipping up delicious home-made pesto.
The box opens with a hinged lid to reveal 6 flavour categories and 60 illustrated herb care cards. Each card includes growing advice and tips for using the herb to enhance everyday cooking.
Underpinned by the authority of the Royal Botanic Gardens, Kew, this card deck provides all the information you need to propagate, grow, harvest, cook-and fill your kitchen with herbs.
Organised by flavours and uses to enhance your cooking and boost your health with culinary plants.
Supported by experts at the Royal Botanic Gardens, Kew, UK.
Packaged in an attractive gift box containing 60 cards organised into tabbed sections.
The perfect gift for home gardeners and kitchen garden cooks.
Fill your kitchen with herbs with this practical herb care deck.
Create a living trove of fresh flavours to enhance your cooking and boost your health with these incredible culinary plants. Organised by potential uses, this practical card deck will help you to use 60 herbs in the most interesting ways: from making stunning botanical cocktails to whipping up delicious home-made pesto.
The box opens with a hinged lid to reveal 6 flavour categories and 60 illustrated herb care cards. Each card includes growing advice and tips for using the herb to enhance everyday cooking.
Underpinned by the authority of the Royal Botanic Gardens, Kew, this card deck provides all the information you need to propagate, grow, harvest, cook-and fill your kitchen with herbs.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
60 colour illustrations
Dimensions
Height: 170 mm
Width: 110 mm
Weight
350 gr
ISBN-13
978-0-7112-9037-2 (9780711290372)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
HOLLY FARRELL is the author of Planting Plans for your Kitchen Garden (2013, How To Books) and RHS Plants from Pips (2015, Mitchell Beazley). She contributes to gardening magazines such as The Garden and Kitchen Garden, and has a blog at www.hollyefarrell.com.
Holly trained at RHS Gardens Wisley where she gained the Wisley Diploma in Practical Horticulture and the RHS Certificate and Diploma, both with Commendation. After working as Head Gardener on a private estate she now combines her career as a garden writer with freelance work as a consultant on kitchen gardens for private clients.
Holly has been growing her own fruit and vegetables for many years, in a variety of settings from allotments to container gardens. Holly is also a keen and experienced baker, and while she's happy to produce wedding cakes for friends or hundreds of biscuits for a Christmas market stall, she doesn't need a reason to bake!
Holly trained at RHS Gardens Wisley where she gained the Wisley Diploma in Practical Horticulture and the RHS Certificate and Diploma, both with Commendation. After working as Head Gardener on a private estate she now combines her career as a garden writer with freelance work as a consultant on kitchen gardens for private clients.
Holly has been growing her own fruit and vegetables for many years, in a variety of settings from allotments to container gardens. Holly is also a keen and experienced baker, and while she's happy to produce wedding cakes for friends or hundreds of biscuits for a Christmas market stall, she doesn't need a reason to bake!