The "Daily Telegraph" Cook's Diary 2010
Frances Lincoln (Publisher)
Published on 2. July 2009
Other
Diary
136 pages
978-0-7112-3013-2 (ISBN)
Description
Xanthe Clay's popular column in The Daily Telegraph features many receipes sent in by readers. now over 25 of these are collected here along with additional information on ingredients, techniques, tips and ideas. All showing how to make the most of fresh produce through every season of the year. You will never be stuck for ideas on what to cook for supper again!
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
12 colour photographs plus over 40 recipes and cooking tips
Dimensions
Height: 230 mm
Width: 170 mm
ISBN-13
978-0-7112-3013-2 (9780711230132)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Person
Xanthe Clay studied at Leith's School of Food and Wine before setting up and running the kitchen in Bath's fashionable Raincheck Bar. Since 1999, she has written a popular column in the Weekend section of The Daily Telegraph, testing and commenting on readers' recipes, as well as on kitchen gadgets. She has published It's Raining Plums and In Season. Xanthe is also a contributor to Olive and Good Food magazines.